The next day, they held a second ceremony and reception at Le Doyenne, a Michelin Green Star restaurant in St. Vrain is run by their friends Shaun Kelly and James Edward Henry, who source their ingredients from their vast garden. Luca’s event production company and the team at We Are Ona acted as their wedding planner. The bride said: “We wanted to get all our friends involved and we are grateful to be surrounded by such talents in their various fields who have supported us on our wedding journey.
Nearly four years later, on July 8, 2023, the two married in a civil ceremony at City Hall. In true French style, Clara wore a vintage Chanel white tweed gown by Virginie Viard paired with a Sophie Bille Brahe necklace, earrings and ring. Luca, meanwhile, opted for a Fursac striped suit by menswear designer and vintage guru Gauthier Borsarello. Their two-and-a-half-year-old son, Leo, also dressed for the occasion, in what Clara described as “the cutest” white Bonpoint. At his parents’ wedding, he brought a small bouquet of lavender flowers.
Clara chose another dress by a French designer—and this time, also a confidant: “I knew I wanted to wear my longtime friend Simon Porte Jacquemus and wear a flowing silk backless dress with square toe heels from the latest Chouchou collection shown a week earlier in Versailles,” she said. Clara walks through Le Doyenné’s garden to meet Luca, who wears a classic white Fursac tuxedo coat. After their vows, Leo, in a Bode shirt, put a ring on his parents’ finger. The bride described the whole experience as “peaceful”.
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